A tasty and easy snack, that can be made using scraps scavenged in the kitchen. You can use almost anything - these ingredients aren't absolute and vary greatly across the UK. The only necessities are cheese and toast.

Ingredients:
- Two slices of bread, toasted. I prefer sourdough bread, but most people use plain toast.
- 3 oz (85 g) Grated Cheddar or Lancashire cheese
- 1 tbs beer or ale*
- 2 thin tomato slices
- 1/2 oz butter or butter substitute
- Dash of Worcestershire sauce
- A bit of salt and pepper
- If available, a small amount of roasted garlic is very tasty as well and can be added to the cheese mixture.

Instructions:
In a pan on low heat, heat beer or ale, but don't boil it.  Mix in butter, Worcestershire sauce, a dash of salt and pepper, and cheese. Heat until cheese is melted and has blended together with other ingredients.
Take lightly toasted bread and lay it out on a few pieces of foil or a metal sheet. Pour 1/4 of cheese-ale mixture onto each slice, then put tomato over the mixture, then use the rest of the mixture to cover the tomato.
Put under grill* on high and cook until toast is brown and cheese is bubbling.

*1 - Milk can be used if beer or ale is not available or you're too young to handle it legally.
*2 - Americans refer to this as a broiler - it is a setting in the oven. It is not the thing you have outdoor that cooks food over coals.

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Haikus are easy,
But sometimes they don't make sense,
Refrigerator.