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tara beth
Dairy Product Addict
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we can ask a mod to sticky this so we dont get several different topics about recipies... as a matter of fact I'll try to find one now...
------- Tara Beth
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candyflipper
Dairy Product Addict
Patron
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What the hell is this "Velveeta" cheese I keep hearing about? I am not accustomed to this cheese-related product...and I am not sure I wish to be. Can somebody explain, please?
------- Stumbling legs and stillness hurl us into the night The heady scent of youth was on your breath
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tara beth
Dairy Product Addict
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Well its another type of cheese, obviously, but I'm not sure how to explain it. Its better then the other cheese out their in my opinion...
------- Tara Beth
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hardcandy
Dairy Product Addict
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Velveeta is actully just soft yellow plastic that in no way resembles cheese but for some reason they still put that on the package. Liars.
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melissa05
Dairy Product Addict
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I consider Velveeta cheese to be the type that comes in a block. It's often better to use when you cook rather than sliced or shredded cheese. It seems to me to have more moisture or something. *shrugs*
------- If you think everything is going good then you obviously don't know what the hell is going on.
Deja Moo. The feeling that you've heard t
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candyflipper
Dairy Product Addict
Patron
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Quote: from hardcandy at 11:05 pm on Feb. 8, 2004
Velveeta is actully just soft yellow plastic that in no way resembles cheese but for some reason they still put that on the package. Liars. 
That is what it seemed like to me. Additionally, why anyone would name a "cheese" Velveeta is beyond me.
------- Stumbling legs and stillness hurl us into the night The heady scent of youth was on your breath
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myheartsaiken4clay
Personal Assistant
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ummm hey velveeta is a good cheese :p
------- I love Clay Aiken, if you have a problem with it...too bad.
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phina
Dairy Product Addict
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Velveeta is a processed yellow block posing as cheese. It's texture is supposed to resemble "velvet" thus the name. It has it's own behavior completely different from cheese, which I have observed at length. It likes to form a protective and impenetrable layer to protect it from the outside world (and forks). This layer form-age occurs more quickly in the presence of lunch ladies, who have forever tried to pass velveeta (and the extremely scary sub-velveeta products) off as cheese. It also clogs the arteries with a vengeance, so stay away. Beware the velveeta!
------- "but some are more equal than others" -Orson Scott Card = book-gasm!!!!-
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8:01 pm on Feb. 24, 2004 | Joined Nov. 2003 | 88 Days Active Join to learn more about phina Colorado, United States | Metrosexual Female | 315 Posts | 1205 Points
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