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Valveeta cheese is often used in Fondu. (Cheese and small peppers w/ meats.)

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Fondue isn't cheese with small peppers and meat. Thats like...fake or something. And I've never heard of it being made with Velveeta either.

1 teaspoon instant coffee powder
1 teaspoon hot water
3/4 cup all-purpose flour
1/2 cup unsweetend coca
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter or margarine
3/4 cup sugar
2 large egg whites
1/4 cup dark corn syrup or molasses
1 teaspoon of vanilla

1. heat the oven to 350 degrees
2.grease an 8-inch baking pan with butter or vegetable oil
3.disslove espresso powder in hot water, set it aside.
4. in a large bowl combine coca, baking powder and salt.
5. In a 2-quart saucepan, melt butter over low-heat on the stove. When it's liqued, remove from heat and stir in sugar, egg whites, corn syrup espresso and vanilla. make sure it's well blended.
6.Pour batter into the greased pan and bake for 20 minutes.

It makes about 16 brownies.
each brownie has 105 calories and 2 grams of fat.
so technically they are good for you  

Go eat brownies yeah!

(add hallucinajenic substance of choice at own risk heheh)

(Edited by MouseyHair at 9:59 pm on April 11, 2004)

Ingredients :

1 (18.25 ounce) package
  yellow cake mix
1 (3.5 ounce) package instant
  vanilla pudding mix
4 eggs
1 ounce red food coloring
1/2 cup vegetable oil
1 cup water
1 tablespoon distilled white vinegar
1 tablespoon unsweetened
  cocoa powder
1 cup cold milk
1 (8 ounce) package cream cheese
1 (3.5 ounce) package instant
  vanilla pudding mix
1 (8 ounce) container frozen
  whipped topping, thawed

Directions

1) Preheat oven to 350 degrees F (175 degrees C).  Grease and flour one 9 x 13 inch pan.

2) Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.

3) Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

4) Beat together milk and cream cheese*. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake.

Refrigerate.

*Note: Make sure that the cream cheese is super soft and lump free. This is VERY important, or your icing will be lumpy. Melt it for a few seconds at a time if you have to, and I suggest using and electric mixer.

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"There are two things that cannot be attacked: ignorance and narrow-mindedness. They will not bear discussion."  

Ingredients & Materials:

- About 1 1/2 or 2 cups worth of mashed potatoes, freshly cooked or left over, preferrably flavored in some way

- Sesame Seeds (I'm not a measurer, just get your sesame seeds out and follow the directions)

- Chives, fresh or dried, diced very small

- Parsley, dried

- Sunflower or Vegetable oil, canola does not work, it does, but it tastes icky

- Any old skillet, medium-large depending on how big you like your pancakes to be.

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Directions to make:

Ok...I am not doing this as I write nor am I copying this off some paper...I'm doing it off the top of my head so please reply and correct me if something appears wrong...

K first, take a skillet, medium/large, teflon really comes in handy here. Add the vegetable/sunflower oil to the pan, just enough to cover the surface with a good amount. Turn your burner on your stove to high and wait a bit for the oil to heat up. To test if its hot, take a bit of your potatoes on a spatula (which you'll need later) and dip it into the oil. If it starts bubbling, its good to go. Pour out or spoon out some potatoes into the oil and turn the burner down so you have time to shape. Put more or less depending on how big you like them. Shape them into a circle or whatever you please. Repeat and flip until they are slightly crispy & browned. Remove onto a paper towel and drain the oil off. Turn off your burner. Sprinkle chives, parsley, and lots of sesame seeds on them and you're done. Eat up.

Trust me it might sound sick but its really good. As the cook in this house (yes, the cook! my dad doesnt cook at all! I make him clean up), you can trust me.

Tell me what you think.

;)

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Authority isn't always the intelligent person to look up to. If only thousands of Germans knew that in the 1940's. Or even now, how would it chang

2 cups minus 1tbs. Butter or Yellow Cake Mix w/ oudding
1/2 cup milk
1/2 cup oil
2 eggs
3 oz (1/2 Bar) German Sweet Chocolate, Grated
1 cup mini-chocolate chips

1) Preheat oven to 350
2) Thoroughly grease and flour a small bundt pan
3) Combine first 4 ingredients in a bowl (kiten aid..w/e) and beat on med. or until smooth
4) using rubber scraper, fold in grated chocolate, and chocolate chips until just combined
5) Pour into prepared bundt pan
6) Place in oven ummediately and bake for 45-50 mins
7) Cool 10 mins then invert pan onto wire rack (or anywhere really) to remove cake
8) Dust with powered sugar if you want

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"A wise girl kisses but doesn't love,
listens but doesn't believe,
and leaves before she is left"
-Marilyn Monroe

2 scoops of vanilla ice cream
1 tablespoon of vanilla extract(optional)
1 tablespoon of peanut butter(more or less, depending on personal taste)
1 banana(more or less, depending on personal taste)
sprinkle of cinnamin(optional)
1 cup of milk

put all in blender and blend on high. It's a good energy drink, for me at least.  

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Relinquish your pain unto me.

milk
cereal
bowl
spoon

pour milk on bowl and mix cereal with it. eat with spoon

another good recipe is

1 apple(sliced)
peanut butter

spread peanut butter on apple slices and enjoys-tastes sort of like caramel


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"And suddenly you realize love costs you all you are and will ever be..."

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What the hell is this "Velveeta" cheese I keep hearing about? I am not accustomed to this cheese-related product...and I am not sure I wish to be. Can somebody explain, please?

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From what I heard, velveeta is not exactly "cheese" but chemical-laden "wannabe-cheese"

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remix!

u need-
2oz peanut butter
2 0z butter
2oz caster sugar
2oz light brown sugar
1 egg yolk
4 oz self raising flour

-mix up butter, peanut butter and sugars till really smooth
-beat in egg yolk
- mix in flour aswell
- roll into medium sized balls and stick on a baking tray thingy
- criss cross on top with fork, pressing down slightly
- put in prehheated oven (180 degrees) for 20 minutes

enjoy

Ingrediants:
1 onion
1/2 green pepper
10 oz can black beans
sesame oil
spoonful of chopped garlic
some cumin
some salt
some pepper

Heat the sesame oil in a wide, flat pan on medium heat. Chop the onions and pepper finely and cook them for ten minutes until they are soft and almost falling apart. Add the garlic and cook for two more minutes. Dump in the black beans and pulverize with a potato masher until everything is in a big brown paste. Pour some cumin, salt, and pepper in until it tastes good. Yeah, it looks like shit, but if all shit tasted like this, my head would be in the toilet 24/7. Enojy!

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When all you have is a hammer, everything looks like a nail.

(Edited by snoopdogg at 11:00 am on June 21, 2004)

(Edited by snoopdogg at 11:00 am on June 21, 2004)

(Edited by snoopdogg at 11:01 am on June 21, 2004)

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The past is indestructable.