http://img507.imageshack.us/img507/4954/mac700247mr7.jpg I'm a mac and cheese lover. It's one of my favourite foods, and Kraft mac and cheese was all I would eat when I was little. Basically, regular Kraft mac and cheese pwns.
Then I made this.
I'll give you a bulleted list. That's how good it is.
- It's way tastier than the regular. Not a clue why, but it tastes amazing.
- It's the same price (or maybe a little bit more expensive) than the regular. But any price difference is negligible. Kraft mac and cheese is cheap, and so is the organic.
- It's organic, which means you're not getting nearly as many chemicals.
- It's healthier. There's 300mg less sodium in it per serving. And it's organic.
- There's no coloring in the cheese, so one less chemical in ya. It's not a gross color, either, it's just about the same color as the pasta, maybe a little bit more cheesy looking.
- Organic farming is better for the environment.
- The box is recycled cardboard. Again, good for the environment.
I could go on and on, but I think I've gotten enough. So, start buying the organic Kraft mac and cheese!
Post edited at 4:17 pm on Jan. 12, 2008 by Spasty
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