[ url ]woolton pie[ /url ] [ [ m ]Jamezy5 [ /m ] ]
Preparation Time: 15 minutes
Cooking Time: 15 minutes to cook vegtables, 25 minutes to cook the pie
Number of servings: 5-6 people
Serving suggestions: Serve with Gravy
This is a vegetarian recipe For the pie:
1lb (450g) of diced potatoes
1lb (450g) cauliflower
1lb (450g) swede
1lb (450g) carrots
3 or 4 spring onions or some sliced onion
1 teaspoonful of vegetable extract;
1 tablespoon of oatmeal
Chopped parsley
For the pastry:
This pastry uses only flour and lard (no sugar or egg) for 6oz (170.1g) of pastry
4 oz (113.4g) of wholemeal flour
2 oz (56.7g) butter
For the pie:
Dice up the vegetables
Place in a saucepan with just enough water to cover
Add the oatmeal and vegetable extract and stir
Cook for 10-15 minutes
Stir occasionally to prevent the mixture from sticking.
Remove any excess water and allow to cool
Put the vegetables into a pie dish and sprinkle with chopped parsley
Cover with wholemeal pastry
Bake in a moderate oven until the pastry is nicely brown and serve hot.
For the pastry:
Place the flour into a bowl
Cut up the lard and rub into the flour with your fingertips until you have a breadcrumb like consistency
Add a tablespoon of water to make dough
Roll out very thiny
The vegetables when chopped up are very bulky. I had to use two saucepans to cook the amount produced. You many want to use ½ lb of each vegetable unless you are cooking for 5 or 6 people
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B)Statement A is true
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