Well, apparently Mike also doesn't know basic basic kitchen safety or sanitation. Like you don't touch cooked food after touching raw food, you use seperate bowls for seperate items to avoid flavour contamination, and you don't throw fucking knives in a kitchen.

That's right. One of my co-workers was cutting up sushi, and the knife was a little dull. Well, in a professional kitchen, a dull knife is still really sharp compared to a home kitchen. So he sets the knife down to sharpen it later. Well Mike decided it'd be a good idea to pick up the knife and fucking throw it 15 feet accross the kitchen to the sink. Which he missed. What the fuck is that? Not only could it stab or seriously cut a person, very possibly killing them, but it can chip or splinter, sending shrapnel out, and in an open kitchen, what does it look like to customers?

Fucking seriously. I couldn't believe it, and was utterly speechless. Then I ripped him a new one, and due to the severity, had to go to my boss to have him written up for a serious safety infraction.

FP

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I think we are in rats' alley
Where the dead men lost their bones.

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Dammt, wanted to say something encouraging harm, to prevent him throwing knives anymore. : (

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Oh, everyday at work I say things that I'd get banned here for even alluding to.

FP

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I think we are in rats' alley
Where the dead men lost their bones.

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Sushi? I like sushi.... I think...

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I have a love-hate thing with it.

Quote: from dreamweaver at 1:40 am on Nov. 23, 2008

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Oh lovely... one of those.

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I know. Thing is, I almost feel sorry for him, because I don't think it's intentional, and he's just an airhead. Then I realize he's fucking stupid and needs to go, so I care less.

FP

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I think we are in rats' alley
Where the dead men lost their bones.