Directions:

Pour the juice into a microwave-safe container or a small pot.  Mix in the agar powder and let sit for about 5 minutes.  Bring the juice to a boil in the microwave or on the stove and boil or simmer for about 1 minute.  Stir in DISSOLVED cornstarch* and rum or vodka.  Pour mixture into about 15 to 18 shot glasses or small cups.  Refrigerate at least a few hours to let the jello set.  Keep refrigerated until use.

*To dissolve the cornstarch, mix it with about 1 to 2 Tbsp. COLD water.

Serves: 15-18

Preparation time: 15 minutes


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