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Quote: from barnabas at 7:01 pm on Oct. 16, 2008

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Thats a lot of celery. Where do you work?

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In a grocery store. I work the salad bar/produce, and floral.
But today it was like every single customer was just walking over to push my buttons.

 
As if spilling dressing wasn't enough, this lady bumped into our olive oil display and broke a bunch of bottles.
Do you have any idea how hard it is to get olive oil up completely off of a laminate floor?
I hope she felt horrible.

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I worked at a grocery store for 3 years in high school.

I do know how hard it is. One time, a guy at my store I worked at tried to sweep up the olive oil....*facepalm*

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Do not abandon yourselves to despair.
We are the Easter people and hallelujah is our song.

Pope John Paul II

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Oh god, we always have rotten strawberries all the time too. There are weeks when I know I can eat our strawberries or not. This past week was the best strawberries we've ever had so I had a little cup of sugar I would dip them in and eat while I chopped them last time

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HAha, I'm glad my co-workers and I are not the only ones skimming food from work.
We have this huge box in the cooler where we keep food we've stolen. And we constantly take candy and things, because the produce/salad bar dept is right next to the Jelly Belly stand.

We're the only ones that can get away with it. Seafood and meat department can't eat any of their own product since it's raw, and the deli has three cameras over top. As does the bakery. But for some reason, our department didn't get any cameras. Not that they watch them anyway.

Where do you work? Your work sounds delicious.  

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Quote: from Pixel Dust at 9:02 pm on Oct. 16, 2008

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Quote: from barnabas at 7:01 pm on Oct. 16, 2008

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Thats a lot of celery. Where do you work?

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 In a grocery store. I work the salad bar/produce, and floral.  
 But today it was like every single customer was just walking over to push my buttons.  

 
 As if spilling dressing wasn't enough, this lady bumped into our olive oil display and broke a bunch of bottles.  
 Do you have any idea how hard it is to get olive oil up completely off of a laminate floor?  
  I hope she felt horrible.

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I worked at a grocery store for 3 years in high school.

I do know how hard it is. One time, a guy at my store I worked at tried to sweep up the olive oil....*facepalm*

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Hehe, a few days ago, the produce manager (who is 21, the youngest manager in the history of our company) was pulling in a load of fresh produce, and knocked into the same display. Two days later, he did it again. We're not allowed to move it though, because the company pays to have it in that particular spot.
Too bad about $50 worth of that company's product has been broken and spilled across the floor.
I am moving it myself if it's not slid back at least two feet by next week. I am absolutely sick of having to clean it up.

We have this stuff called Spill Magic that is great for oil spills. It soaks it right up. But we shouldn't have to use all of that stuff in the first place.
And afterwards, the department smells horrible.

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Quote: from barnabas at 7:14 pm on Oct. 16, 2008

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Quote: from Pixel Dust at 9:02 pm on Oct. 16, 2008

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Quote: from barnabas at 7:01 pm on Oct. 16, 2008

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Thats a lot of celery. Where do you work?

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  In a grocery store. I work the salad bar/produce, and floral.
  But today it was like every single customer was just walking over to push my buttons.

   
  As if spilling dressing wasn't enough, this lady bumped into our olive oil display and broke a bunch of bottles.
  Do you have any idea how hard it is to get olive oil up completely off of a laminate floor?
  I hope she felt horrible.

---

 

 I worked at a grocery store for 3 years in high school.  

 I do know how hard it is. One time, a guy at my store I worked at tried to sweep up the olive oil....*facepalm*

---

Hehe, a few days ago, the produce manager (who is 21, the youngest manager in the history of our company) was pulling in a load of fresh produce, and knocked into the same display. Two days later, he did it again. We're not allowed to move it though, because the company pays to have it in that particular spot.
Too bad about $50 worth of that company's product has been broken and spilled across the floor.
I am moving it myself if it's not slid back at least two feet by next week. I am absolutely sick of having to clean it up.

We have this stuff called Spill Magic that is great for oil spills. It soaks it right up. But we shouldn't have to use all of that stuff in the first place.
And afterwards, the department smells horrible.

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I love spill magic! Its the best/coolest stuff ever.

-------
Do not abandon yourselves to despair.
We are the Easter people and hallelujah is our song.

Pope John Paul II

---

HAha, I'm glad my co-workers and I are not the only ones skimming food from work.
We have this huge box in the cooler where we keep food we've stolen. And we constantly take candy and things, because the produce/salad bar dept is right next to the Jelly Belly stand.

We're the only ones that can get away with it. Seafood and meat department can't eat any of their own product since it's raw, and the deli has three cameras over top. As does the bakery. But for some reason, our department didn't get any cameras. Not that they watch them anyway.

Where do you work? Your work sounds delicious.

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