Cerebral Allergies! -- LiveWire Teen Forums

I'm going to introduce a new concept of mental health that many of you may have never heard of, but may find very helpful!

This knowledge has helped me reduce about 75% of my symptoms of 'mental illness'

Cerebral Allergies

Experimental double-blind study:
Thirty patients suffering from anxiety, depression, confusion or difficulty in concentration were tested, using a placebo controlled trial, as to whether individual food allergies could really produce mental symptoms in these individuals. The results showed that allergies alone, not placebos, were able to produce the following symptoms: severe depression, nervousness, feeling of anger without a particular object, loss of motivation and severe mental blankness. The foods/chemicals which produced most severe mental reactions were wheat, milk, cane sugar, tobacco smoke and eggs53.

Experimental control study:
Ninety-six patients diagnosed as suffering from alcohol dependence, major depressive disorders and schizophrenia were compared to 62 control subjects selected from adult hospital staff members for a possible food/chemical intolerance. The results showed that the group of patients diagnosed as depressives had the highest number of allergies, i.e. 80% were found to be allergic to barley and 100% were allergic to egg white. Over 50% of alcoholics tested were found to be allergic to egg white, milk, rye and barley. Out of the group of people diagnosed as schizophrenics 80% were found to be allergic to both milk and eggs. Only 9% of the control group were found to suffer from any allergies5

Janet was diagnosed with manic depression at the age of 15. At times she would become completely hyperactive and manic, and at other times become completely depressed. She was put on three drugs - Lithium, Tegretol and Zirtek. These helped control the severity of her manic phases, but she was still frequently depressed and anxious. Two years later she consulted a nutrition counsellor who found she was deficient in many nutrients, especially zinc, and allergic to wheat. As soon as her nutrient deficiencies were corrected and she stopped eating wheat her health rapidly improved. She was able to stop all medication and, provided she stays off wheat, no longer gets depressed. She is now doing her final degree exams and continues to feel good and achieve well. However, if she has any wheat, even inadvertently in a sauce, she becomes depressed, confused, forgetful and anxious for 3 to 4 days. Her manic phases, however, have never returned.
The idea that food affects the mind is an alien concept to many people. But since the brain is perhaps the most delicate organ of the body, using sometimes as much as 30% of all the energy we derive from food, this should be no surprise. Allergies to food can upset levels of hormones and other key chemicals in the brain, resulting in symptoms ranging from depression to schizophrenia.
The knowledge that allergy to foods and chemicals can adversely affect moods and behaviour in susceptible individuals has been known for a very long time. Early reports, as well as current research, have found that allergies can affect any system of the body, including the central nervous system. They can cause a diversity of symptoms including fatigue, slowed thought processes, irritability, agitation, aggressive behaviour, nervousness, anxiety, depression, schizophrenia, hyperactivity and varied learning disabilities44-51.Food intolerance, lack of absorption of food and relief with fasting are three key pointers to the food-allergic patient. These patients usually have a low blood histamine, a fast pulse and food idiosyncrasies which may be expressed as strong likes and dislikes. Favourite foods are often the offending foods so the patients is like an addict, eating the offending food to obtain a psychiatric high.
The allergic child may suffer from the so-called 'allergic-tension-fatigue syndrome' described by Dr. Frederic Speer in 1954 [x], which results in irritability, hyperactivity and impaired concentration, thus adversely affecting school performance. The most convincing evidence that this is indeed so, comes from a well conducted double-blind, placebo controlled crossover trial by Dr Egger and his team who studied 76 hyperactive children to find out whether diet can contribute to behavioural disorders. The results showed that 79% of the children tested reacted adversely to artificial food colourants and preservatives, primarily to tartrazine and benzoic acid, which produced a marked deterioration in their behaviour. However no child reacted to these alone. In fact 48 different foods were found to produce symptoms among the children tested. For example 64% reacted to cow's milk, 59% to chocolate, 49% to wheat, 45% to oranges, 39 to eggs, 32% to peanuts, and 16% to sugar. Interestingly enough it was not only the children's behaviour which improved after the individual dietary modification. Most of the associated symptoms also improved considerably, such as headaches, fits, abdominal discomfort, chronic rhinitis, aches in limbs, skin rashes and mouth ulcers52.

Source

Suggested searches for those wanting to learn more:

http://www.google.com
http://www.pubmed.com

* Cerebral allergies
* Allergic tension fatigue syndrome
* Brain allergies
* Allergic toxemia
* Food allergies
* ELISA testing

Post edited at 7:38 pm on Sep. 13, 2008 by lostwitness

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