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Original Post
jamesish Posted at 8:37 am on Sep. 5, 2008
I want a pepper that is very exotic. And I can ground it into something for food.  Something that isn't red mouth hot.  Something that is mellow spicy.

Any ideas?

Replies
Chasey Posted at 8:46 am on Sep. 5, 2008
Post from this position was omitted due to content violations
picklez118 Posted at 8:40 am on Sep. 5, 2008
Post from this position was omitted due to content violations
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