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lonewolf03
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Posted at 5:24 pm on Sep. 7, 2008 |
Quote: from RubberTrees at 5:19 pm on Sep. 7, 2008
Try putting the cut up fruit in a bowl of water with some critic acid mixed in. You can try squeezing a little bit of orange or lime in the water, and that should keep the fruit from going brown for a couple of hours. 
Ooo thank you :P |
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RubberTrees
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Posted at 5:19 pm on Sep. 7, 2008 |
| Try putting the cut up fruit in a bowl of water with some critic acid mixed in. You can try squeezing a little bit of orange or lime in the water, and that should keep the fruit from going brown for a couple of hours. |
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lonewolf03
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Posted at 5:18 pm on Sep. 7, 2008 |
| Thanks guys. :P I guess I will check up on the food in the morning and see how it's doing- if it's totally gross I can cut up some fresh stuff in the morning, I guess. |
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lonewolf03
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Posted at 5:18 pm on Sep. 7, 2008 |
Quote: from sobyekthnx at 5:16 pm on Sep. 7, 2008
Go to Subway, you can't get any fresher than that.
Sadly, even if I did like subway, there aren't any real resturaunts or anything near the place i'm working. |
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BrokenBelief
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Posted at 5:17 pm on Sep. 7, 2008 |
| If you can manage to not cut it up, do so. Storing for almost 24 hours cut up is kind of stretching it. With the cucumber, you could just eat it whole. Take bites of it. You may look kind of strange, but whatever. Or find a little knife so you can cut it up as you eat it. Leaving it cut will make it lose a lot of the flavor. |
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kay dee
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Posted at 5:16 pm on Sep. 7, 2008 |
| It might be a little discolored or squishy... |
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sobyekthnx
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Posted at 5:16 pm on Sep. 7, 2008 |
| Go to Subway, you can't get any fresher than that. |
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