Adding Reply Archived Topic: It will not be bumped to the top of the forum. Topic Pretty sure about having a food allergy, but how do i avoid it? Membername   Not a member? Sign Up Free (takes 20 seconds) Password   Forgotten your password? Post Font: Verdana Arial Black Georgia Comic Sans Impact   Size: Tiny Normal Big Huge   Color: Default Dark Red Red Orange Brown Green Olive Cyan Blue Dark Blue Indigo Black [ Check Spelling ] [ Post Preview ] [ LiveTags ] FAQ Keyword Search: Post Options Favorites Manager Notify me of new replies to this topic by email Notify me of new replies to this topic by private message Original Post murphy mcbagel Posted at 5:25 pm on Dec. 1, 2008 me and my dietician (go ahead, lol, im 19 and have a dietician), we talked for a bit about me NOT having hypoglycemia, how i've been on every antidepressant and mood stabalizer known to mankind, and that i'm still edgy, neurotic, depressed, manic, and pretty damn constipated! yep... i told her how my diet consists of mostly grains, and that if i don't eat it i start to get really irritable. she told me about wheat allergy and i agreed that i probably have that, but what i didn't know is that your actual brain can be allergic to the food, and can cause stuff like mood swings, anxiety, ect. (and constipation. i don't care if it's gross, try living with rocks in your stomach all your life) so im gonna not eat any wheat and have rice and potatoes for my "carbs" and see how i feel. but my questoin is: don't you get essential stuff from grains? help me out plz. thanks.

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