Quoting Post Archived Topic: It will not be bumped to the top of the forum. Topic How Should I Cook My Sirloin Steak? Membername   Not a member? Sign Up Free (takes 20 seconds) Password   Forgotten your password? Post Font: Verdana Arial Black Georgia Comic Sans Impact   Size: Tiny Normal Big Huge   Color: Default Dark Red Red Orange Brown Green Olive Cyan Blue Dark Blue Indigo Black [ Check Spelling ] [ Post Preview ] [ LiveTags ] Quote: from [m]flanders5t6[/m] at 9:45 am on Aug. 28, 2008[quote]I have a lovely sirloin steak and stilton cheese. Just presume i have other small ingredients... Have you got any tips to make it very nice? How do I make the stilton sauce? thanks[/quote] FAQ Keyword Search: Post Options Favorites Manager Notify me of new replies to this topic by email Notify me of new replies to this topic by private message Original Post flanders5t6 Posted at 9:45 am on Aug. 28, 2008 I have a lovely sirloin steak and stilton cheese. Just presume i have other small ingredients... Have you got any tips to make it very nice? How do I make the stilton sauce? thanks

Replies fran1990 Posted at 10:16 am on Aug. 28, 2008 hit it with a tenderizer. then cook it medium rare blueelectricguitar Posted at 9:52 am on Aug. 28, 2008 :( I officially hate you. You've made me really want steak! Dissilusioned Posted at 9:50 am on Aug. 28, 2008 Sear it in the pan, then whack it in the oven for 10 mins. And for god sake, let it rest. snowfish Posted at 9:50 am on Aug. 28, 2008 I would marinade it overnight in some red wine, garlic, rosemary, and thyme since sirloin is a nice cut, but not the most tender. Then I'd either grill it up, or do it in a pan. Either way the most important thing to remember is low and slow, don't rush it. If you do it in a pan, I'd sear it in some high quality fat, probably a nice olive oil, on each side to lock in flavor, then turn it way down and let it cook for at least 20 minutes. at that point, add in any cooking liquid (more wine, or some beef broth) and any herbs (too early and they'll wilt/burn). Personally, I think with a nice chunk of meat, a cheese sauce is a little distracting, and I don't have any recipes, you'll have to look elsewhere for that. blueelectricguitar Posted at 9:47 am on Aug. 28, 2008 Cook it so that it's still a little bit pink on the inside, but not too bloody. xxx Dont Notice Me Posted at 9:47 am on Aug. 28, 2008 well done GoodyGoody101 Posted at 9:46 am on Aug. 28, 2008 I love wen A guy can cook it totally turns me on my bf can cook really good!!! But IDK just wanted 2 say that n thats how most girls feel about guys who cook btw!!! The Artery Posted at 9:46 am on Aug. 28, 2008 rare. robdude Posted at 9:45 am on Aug. 28, 2008 rare Colkc1107 Posted at 9:45 am on Aug. 28, 2008 eat it raw. All 10 previous replies displayed.