Question- If I cut up some cucumber and kiwi and put it in an air-tight container and store it in my fridge overnight, then put it in the fridge at work in the morning, will it still be good to eat by lunchtime tommorow?
I never used to bother with fresh foods in my lunch, but I want to start.
Try putting the cut up fruit in a bowl of water with some critic acid mixed in. You can try squeezing a little bit of orange or lime in the water, and that should keep the fruit from going brown for a couple of hours.
Ooo thank you :P
Go to Subway, you can't get any fresher than that.
Sadly, even if I did like subway, there aren't any real resturaunts or anything near the place i'm working.