Quoting Post Archived Topic: It will not be bumped to the top of the forum. Topic cooking a turkey Membername   Not a member? Sign Up Free (takes 20 seconds) Password   Forgotten your password? Post Font: Verdana Arial Black Georgia Comic Sans Impact   Size: Tiny Normal Big Huge   Color: Default Dark Red Red Orange Brown Green Olive Cyan Blue Dark Blue Indigo Black [ Check Spelling ] [ Post Preview ] [ LiveTags ] Quote: from [m]HatesYou[/m] at 12:12 pm on Nov. 27, 2008[quote]I have no idea.  But it smells good mmm.[/quote] FAQ Keyword Search: Post Options Favorites Manager Notify me of new replies to this topic by email Notify me of new replies to this topic by private message Original Post silentkiller Posted at 12:10 pm on Nov. 27, 2008 should it be cooked covered with foil paper or jsut like that weve been cooking one for about 2 hours  at 350 degrees adn its really raw and we raised it up to 400 and uncovered it  are we doing any good at all

Replies rickyspeople Posted at 12:25 pm on Nov. 27, 2008 you should keep it covered until the last hour or so the last hour, after the cover is off is the most important time to baste it. the moisture stays in when it's covered, but when it's open and browning gotta keep it moist!!! edit : keep it COVERED I MEAN silentkiller Posted at 12:12 pm on Nov. 27, 2008 by we imean me and my mom were kidna new at this HatesYou Posted at 12:12 pm on Nov. 27, 2008 I have no idea.  But it smells good mmm. All 3 previous replies displayed.