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MariJani
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Posted at 9:56 pm on Dec. 3, 2008 |
You can never go wrong with pasta. http://allrecipes.com/Search/Recipes.aspx?WithTerm=pasta That website is amazing, because it tells you the recipe AND notes how many stars it has. There are also comments from the users, and they usually post about how it turned out. |
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Hi Carie
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Posted at 9:56 pm on Dec. 3, 2008 |
| Cous cous is a really fun lite alternative to pasta/rice. and relatively easy to prepare. It would go great with lamb, pork, or fish. you could do it mediteranean fairly simply. pork is usually a red wine meat fish is white wine, and lamb can be both. i can dig up some pretty cool easy mediteranean dishes for you? |
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Artistic Drain
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Posted at 9:52 pm on Dec. 3, 2008 |
| Oh there will be salad for sure. I work with the vegeterian in a kitchen...I know she wont care if we cater to her or not. She is super laid back. |
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Chocolate Thunda
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Posted at 9:50 pm on Dec. 3, 2008 |
| Why not make it all vegetarian so she doesn't feel left out? There are plenty of good meals you can make that have no meat and I'm sure you could do without it. If you absolutely refuse sea food and steak is always a go and it's great on top of a salad so you wont have to have pasta or rice and the vegetarian will not feel left out at all. |
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Artistic Drain
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Posted at 9:48 pm on Dec. 3, 2008 |
| oh, PS, this guy is huge. And his wife is Korean (I can't make Korean food). So I don't even know how much food to make for him. He is a native american, and works out daily....he is a giant! |
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HeavenShallBurn
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Posted at 9:48 pm on Dec. 3, 2008 |
| I'd say just make some lil pasta dish, and spice it up and make it look fancy... And I would say go wth white wine... its more fancyish... |
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dreamweaver
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Posted at 9:48 pm on Dec. 3, 2008 |
| Usually people have pasta with wine, don't they? That's the first thing that pops into my mind when matching food with drinks anyway... Maybe make some sort of casereole or meat dish (chicken?) with veggies? |
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Love Today
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Posted at 9:47 pm on Dec. 3, 2008 |
Make chicken. Chicken is always good. Just make sure you cook it good. |
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