| Replies
|
|
|
Nicole something89
|
Posted at 8:00 pm on Jan. 2, 2009 |
Quote: from YeahBoii at 8:00 pm on Jan. 2, 2009
Oven but who wants to wait around?  
me |
|
|
YeahBoii
|
Posted at 8:00 pm on Jan. 2, 2009 |
Oven but who wants to wait around? |
|
|
therave39
|
Posted at 7:59 pm on Jan. 2, 2009 |
Uh...pretty much. Ovens will dry them out (sometimes a good thing), whereas microwaves will just make the particles move faster and faster (heating). A good example is frozen bread, if you put frozen bread in the microwave, the bread will end up soggy, in the oven, it will end up crisp. Microwaved things lose heat much faster, and don't always get heated all the way through. Ovens, sure shot baby. |
|
|
kk327
|
Posted at 7:59 pm on Jan. 2, 2009 |
| i don't eat them, i don't think i ever have, but most foods taste better cooked in the oven, i think... well, they taste the same, but the texture is better. |
|
|
lestat1990
|
Posted at 7:59 pm on Jan. 2, 2009 |
| you know its been so long i couldnt tell ya. ive just been using the mircowave for years |
|
|
LucidAssassin
|
Posted at 7:59 pm on Jan. 2, 2009 |
| usually its better yes |
|
|
xBeautifulTragedyx
|
Posted at 7:59 pm on Jan. 2, 2009 |
| Oven tastes better, but microwave is God. |
|
|
carracer
|
Posted at 7:59 pm on Jan. 2, 2009 |
| One will stay hot longer. |
|
|
All 8 previous replies displayed. |