Here's the concept. It functions mostly as a bakery, with different kinds of breads, pastries, cookies, etc, all made from scratch. Those products are sold all day. People could also come in in the morning to get coffee and a pastry, and we'd also serve lunch, sandwiches/wraps, soups, salads, maybe pizza, burritos, that kind of thing. I'd also like to sell homemade salsas, pasta sauces, soups, and even prepared foods that people could pick up and heat up at home for dinner.
.. From "scratch"?
go for it