-- Posted by flanders5t6 at 9:45 am on Aug. 28, 2008 I have a lovely sirloin steak and stilton cheese. Just presume i have other small ingredients... Have you got any tips to make it very nice? How do I make the stilton sauce? thanks -- Posted by Colkc1107 at 9:45 am on Aug. 28, 2008 eat it raw. -- Posted by robdude at 9:45 am on Aug. 28, 2008 rare -- Posted by The Artery at 9:46 am on Aug. 28, 2008 rare. -- Posted by GoodyGoody101 at 9:46 am on Aug. 28, 2008 I love wen A guy can cook it totally turns me on my bf can cook really good!!! But IDK just wanted 2 say that n thats how most girls feel about guys who cook btw!!! -- Posted by Dont Notice Me at 9:47 am on Aug. 28, 2008 well done -- Posted by blueelectricguitar at 9:47 am on Aug. 28, 2008 Cook it so that it's still a little bit pink on the inside, but not too bloody. xxx -- Posted by snowfish at 9:50 am on Aug. 28, 2008 I would marinade it overnight in some red wine, garlic, rosemary, and thyme since sirloin is a nice cut, but not the most tender. Then I'd either grill it up, or do it in a pan. Either way the most important thing to remember is low and slow, don't rush it. If you do it in a pan, I'd sear it in some high quality fat, probably a nice olive oil, on each side to lock in flavor, then turn it way down and let it cook for at least 20 minutes. at that point, add in any cooking liquid (more wine, or some beef broth) and any herbs (too early and they'll wilt/burn). Personally, I think with a nice chunk of meat, a cheese sauce is a little distracting, and I don't have any recipes, you'll have to look elsewhere for that. -- Posted by Dissilusioned at 9:50 am on Aug. 28, 2008 Sear it in the pan, then whack it in the oven for 10 mins. And for god sake, let it rest. -- Posted by blueelectricguitar at 9:52 am on Aug. 28, 2008 :( I officially hate you. You've made me really want steak! -- Posted by fran1990 at 10:16 am on Aug. 28, 2008 hit it with a tenderizer. then cook it medium rare