-- Posted by Nicole something89 at 7:58 pm on Jan. 2, 2009 ive always had frozen dinners cooked in microwave is there a dif? -- Posted by carracer at 7:59 pm on Jan. 2, 2009 One will stay hot longer. -- Posted by xBeautifulTragedyx at 7:59 pm on Jan. 2, 2009 Oven tastes better, but microwave is God. -- Posted by LucidAssassin at 7:59 pm on Jan. 2, 2009 usually its better yes -- Posted by lestat1990 at 7:59 pm on Jan. 2, 2009 you know its been so long i couldnt tell ya. ive just been using the mircowave for years -- Posted by kk327 at 7:59 pm on Jan. 2, 2009 i don't eat them, i don't think i ever have, but most foods taste better cooked in the oven, i think... well, they taste the same, but the texture is better. -- Posted by therave39 at 7:59 pm on Jan. 2, 2009 Uh...pretty much. Ovens will dry them out (sometimes a good thing), whereas microwaves will just make the particles move faster and faster (heating). A good example is frozen bread, if you put frozen bread in the microwave, the bread will end up soggy, in the oven, it will end up crisp. Microwaved things lose heat much faster, and don't always get heated all the way through. Ovens, sure shot baby. -- Posted by YeahBoii at 8:00 pm on Jan. 2, 2009 Oven but who wants to wait around? -- Posted by Nicole something89 at 8:00 pm on Jan. 2, 2009 Quote: from YeahBoii at 8:00 pm on Jan. 2, 2009 Oven but who wants to wait around? me