-- Posted by the5500 at 5:03 pm on July 5, 2009 I've looked all over the internet.  All they've got is the Friday's recipe or other random vanilla bean cheesecake recipes... but they shall never be the same!  Yes, I'm really into this. -- Posted by chanellover94 at 5:06 pm on July 5, 2009 oh my god! I am not even kidding you, last night I went to the Cheesecake factory in the first time since forever and now this makes me want to go on this recipe hunt with you! lol -- Posted by Aria of Silence at 5:10 pm on July 5, 2009 Nope. -- Posted by nousakan at 5:13 pm on July 5, 2009 ugh now im searching.  Way to bring up a craving i didnt know i had. -- Posted by PrintingFreak at 5:13 pm on July 5, 2009 BAM!! I FOUND IT Cheesecake Factory Vanilla Bean Cheesecake 1 envelope plus 1 1/2 teaspoons unflavored gelatin 1/4 teaspoon salt 1/3 cup cold water 1 1/2 cups milk 6 egg yolks 1 1/2 teaspoons vanilla extract 3/4 cup sugar 1 1/2 cups heavy cream, whipped 1. Soften the gelatin in cold water and set aside for later use. 2. Beat the egg yolks in the top of a double boiler until light and lemon colored. Gradually beat in the sugar. Add the salt. 3. Scald the milk and gradually stir it into the egg mixture. Cook over hot, not boiling, water until thickened, stirring constantly. 4. Blend in the softened gelatin and vanilla. Chill until the mixture begins to thicken, stirring occasionally to prevent a crust from forming on the surface. 5. Fold in the whipped cream and spread cream mixture onto cheesecake. Chill until firm. 6. Garnish with lightly sweetened whipped cream. I found a PDF on my hard drive with a bunch of other recipes from other resteruants im still confused on how it got there -- Posted by the5500 at 5:14 pm on July 5, 2009 Quote: from chanellover94 at 5:06 pm on July 5, 2009 oh my god! I am not even kidding you, last night I went to the Cheesecake factory in the first time since forever and now this makes me want to go on this recipe hunt with you! lol lol -- Posted by the5500 at 5:15 pm on July 5, 2009 Quote: from PrintingFreak at 5:13 pm on July 5, 2009 BAM!! I FOUND IT Cheesecake Factory Vanilla Bean Cheesecake 1 envelope plus 1 1/2 teaspoons unflavored gelatin 1/4 teaspoon salt 1/3 cup cold water 1 1/2 cups milk 6 egg yolks 1 1/2 teaspoons vanilla extract 3/4 cup sugar 1 1/2 cups heavy cream, whipped 1. Soften the gelatin in cold water and set aside for later use. 2. Beat the egg yolks in the top of a double boiler until light and lemon colored. Gradually beat in the sugar. Add the salt. 3. Scald the milk and gradually stir it into the egg mixture. Cook over hot, not boiling, water until thickened, stirring constantly. 4. Blend in the softened gelatin and vanilla. Chill until the mixture begins to thicken, stirring occasionally to prevent a crust from forming on the surface. 5. Fold in the whipped cream and spread cream mixture onto cheesecake. Chill until firm. 6. Garnish with lightly sweetened whipped cream. OMG THANK YOU!!!!!!!!!!!!!  Where'd you find it? -- Posted by PrintingFreak at 5:17 pm on July 5, 2009 Quote: from the5500 at 7:15 pm on July 5, 2009 Quote: from PrintingFreak at 5:13 pm on July 5, 2009 BAM!! I FOUND IT    Cheesecake Factory Vanilla Bean Cheesecake    1 envelope plus 1 1/2 teaspoons unflavored gelatin    1/4 teaspoon salt    1/3 cup cold water    1 1/2 cups milk    6 egg yolks    1 1/2 teaspoons vanilla extract    3/4 cup sugar    1 1/2 cups heavy cream, whipped    1. Soften the gelatin in cold water and set aside for later use.    2. Beat the egg yolks in the top of a double boiler until light and lemon colored. Gradually beat in the sugar. Add the salt.    3. Scald the milk and gradually stir it into the egg mixture. Cook over hot, not boiling, water until thickened, stirring constantly.    4. Blend in the softened gelatin and vanilla. Chill until the mixture begins to thicken, stirring occasionally to prevent a crust from forming on the surface.    5. Fold in the whipped cream and spread cream mixture onto cheesecake.    Chill until firm.    6. Garnish with lightly sweetened whipped cream.     OMG THANK YOU!!!!!!!!!!!!! Where'd you find it? I found a PDF on my hard drive with a bunch of other recipes from other resteruants im still confused on how it got there -- Posted by the5500 at 5:22 pm on July 5, 2009 Is it from a website? -- Posted by nedrea at 5:42 pm on July 6, 2009 stupid question - where's the cheesecake part of this recipe?  i'm assuming this is just the top 'creamy' layer. -- Posted by PrintingFreak at 11:42 am on July 7, 2009 Quote: from nedrea at 7:42 pm on July 6, 2009 stupid question - where's the cheesecake part of this recipe? i'm assuming this is just the top 'creamy' layer. step 5: 5. Fold in the whipped cream and spread cream mixture onto cheesecake.   Chill until firm.   -- Posted by the5500 at 8:55 am on July 11, 2009 niceeee