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-- Posted by Artistic Drain at 11:26 am on Aug. 8, 2006
Welcome To The LiveWire Cook Book!
An ever growing collection of drool worthy recipes.
How To Add A Recipe
There are a few guidelines that your recipe must meet.
- Must have directions/measurements
- An actual recipe. Telling someone to bake a box mix cake is not going to cut it unless you are adding more to it
- Please name it! I have had to make up some names for current recipes in the recipe topic, so if you want a correct title, name it!
- Make the recipe easy to read!
- Post your recipe in this topic to have it added to the links!
And now...the recipes! Breakfast Ramen Noodles with Egg [ Shaknbake ]
Toasted Egg Sandwhich [ BBallAsh23 ]
Hot Buttered Toast [ Get a job bob ]
Surrealmaniac's Mega Breakfast [ Surrealmaniac ]
Eggs! (scrambled) [ Justaguy ]
Oven Baked Pancakes [ JennyColada ]
Egg Floaters [ all hail ]
Pancakes [ JennyColada ]
Cinnimon Toast [ the real anti christ ] Salads, Small Meals, and Lunch Potato Salad [ Jailee18 ]
Apples and Cheese on an English Muffin [ ajm51987 ]
German Cucumber Zucchini Salad [ andriaroach84 ]
Salad Sandwhich [ Unusual One ]
Maddox's Mean Sandwhich [ Ceran ]
Pizza Faces [ supervixon ]
Creamed Rice [ alone91 ]
Bread Pizza [ alone91 ]
Mel's Afternoon Snack [ soccergirl01 ]
Pizza [ da moose ]
Neapolitan Toasts: Crostini Napoletani [ markkkk ]
Black Bean Pinwheels [ Seira Na Hay ]
Salsa de demonia/Salsa from hell [ reggaereject ]
Crisp Garlic Wedges [ flameandfire ]
Whatever Salad [ Artistic Drain ]
Maryland Crab Cakes [ CeramicFrog ]
http://www.golivewire.com/forums/peer-obytai-support-oa.html#41" target="_top">Hard Boiled Half-Ovals [ Ceramic Frog ]
Baked Zucchini [ StonedInCourt ]
Super Easy Remix Ramen [ CeramicFrog ]
Three Course French Dinner (in an Hour!): Cooked Vegitables [ Gin ]
Pan Fried Asparagus [ MoonlitEden ]
Rice Pilaf [ MoonlitEden ] Dinner and Main Meals Alex's CRAZY Quesadilla [ GdFtherofCOWS ]
Cheese Spaghetti [ tara beth ]
Lemony Chicken Tender Strips [ JennyColada ]
Typical Chinese Stir-fry [ Oldsoul ]
Jacket Potatoes [ Jailee18 ]
Cheesy Potato Soup [ HotKitty267 ]
Nirvana Chicken [ Emily87 ]
Feta Stuffed Chicken [ plzzzr ]
Moroccan Chicken 1 [ Tangaroa ]
Moroccan Chicken 2 [ Tangaroa ]
Special Mac and Cheese [ NYGirl1113 ]
Texan Chili Tacos [ writingfreak ]
Chinese Vegetable Stir-fry [ Rick B ]
Laska [ Three Marleans ]
Best Pasta [ yoko ]
Idrila Zilkrofi Filled Pasta [ Ania ]
Vipava Stew [ Ania ]
Shepherd's Pie [ psychopathic doggie ]
Chicken and Mushroom Alfredo [ MoonlitEden ]
East Baked Chicken [ NativeDaughter ]
Alfredo Mostaccioli [ Im not crazy honest ]
Salsa Chicken [ xxjustpeachyxx ]
Grilled Italian Chicken [ hoshunarmoredkin ]
Sauteed Potatoes and Steak [ PerfectFairy ]
http://www.golivewire.com/forums/peer-obytai-support-oa.html#42" target="_top">Butter and Parmesan Risotto [ Artistic Drain ]
http://www.golivewire.com/forums/peer-obytai-support-oa.html#45" target="_top">Vegetarian Rice Pizza [ pan ]
http://www.golivewire.com/forums/peer-obytai-support-oa.html#46" target="_top">Modified Kofta kari (meatball curry) [ Tangaroa ]
Two Can Surprise [ the real anti christ ]
Corned Beef Hash [ [psychopathic doggie ]
Chicken Roll Ups [ Artistic Drain ]
Fresh Pasta [ Artistic Drain ]
Monday Pie [ Madraykin ]
Three Course French Dinner (in an Hour!): Chicken a la Creme [ Gin ]
Stuffed Chicken Breast [ elbarto ] Fillings and Breads Ground Chuck (Beef) [ Vampslayer ]
Creamy Cheesy Garlic Bread [ plzzzr ]
Vegetarian Tortilla Filling [ Three Marleans ]
Pizza Dough [ Artistic Drain ]
Rock Buns [ psychopathic doggie ]
French Baguette [ Artistic Drain ]
Cinnamon Buns [ Artistic Drain ]
Zucchini Bread [ StonedInCourt ]
Ultimate Pita [ Artistic Drain ]
Baba Ganouj & Hummus [ pan ]
Super Easy Cinnimon Rolls [ newmie66 ]
Banana Bread [ dirty paws ] Desserts Better Than Sex Cake [ Mudd Angel ]
Rice Crispy Squares [ DarkBrat ]
Fudgey Brownies [ MouseyHair0 ]
Raving Red Cake [ Rara Avis ]
Mom's Famous Chocolate Chip Cake [ OverTheAir ]
Peanut Butter Cookies [ Evil Witch Fairy ]
Easy Fast Lil' Cakes [ snowboardbabe ]
Chocolate Chunk Cake [ MQ ]
Sugar Cookies [ the real anti christ ]
Chocolate Chip Cookies [ litespeed ]
Yummy Chocolate Chip Cookies [ SweetHearted Diva ]
Manda's Chocolate Balls [ Auschick ]
Caramel [ Terra tsuname ]
Cat Poop Cookies [ sunflower ]
Puppy Chow [ basketball babe22 ]
Apple Coffee Cakes with Crumble and Glaze [ saycheese008 ]
Lolly Cake [ lostnemo ]
Giant Reese Peanut Butter Cups [ allison091 ]
Strawberry Wobbler [ fannieannie06 ]
Pecan Pralines [ 2 find myself ]
Potica Cake [ Ania ]
Cherry Turn Overs [ person well maybe ]
Chocolate Fudge [ omni obiter ]
Jew Food [ ana ]
Chocolate Chip Cookies [ Im not crazy honest ]
Millonaire Shortbread [ tait ]
Chocolate Chip Cheesecake Bars [ Heythere ]
Cinimonana Muffins [ ilovecookies ]
Chocolate Chip Cookie Bars [ snowseeker ]
Half Moons [ audrey820 ]
Swedish Apple Pie [ audrey820 ]
http://www.golivewire.com/forums/peer-obytai-support-oa.html#43" target="_top">Kiim's Hot chocolate fondant [ PerfectFairy ]
http://www.golivewire.com/forums/peer-obytai-support-oa.html#44" target="_top">Sugar Free, Fat Free Lemonade Pie [ cutiebug2008 ]
Peppermint Patties [ Artistic Drain ]
http://www.golivewire.com/forums/peer-obytai-support-oa.html#48" target="_top">Pumpkin Pie Crisp [ barnabas ]
Raspberry-Chocolate Mousse [ abiloo ]
Chocolate Cappuccino Cakes [ twister ]
Chocolate Bread and Pudding [ NegativeCreep ]
Eggnog Logs [ Heythere ]
Rocky Road Christmas Tree [ Maxie ]
Key Lime Pie [ Joel G ]
Raspberry Carmel Candies [ JennyColada ]
Homestyle Oatmeal Cookies [ JennyColada ]
Banana-Chocolate Chip Biscotti [ JennyColada ]
Blueberry Chocolate-Chip Muffins [ JennyColada ]
Chocolate Sugar Cookies with Blackberry Frosting [ JennyColada ]
Three Course French Dinner (in an Hour!): Crepes [ Gin ]
Bourbon Chocolate Mousse [ Heidi Ho ]
Pineapple Upside-Down Cake [ I dont speak english ]
Fudge Ribbon Cake [ LegolasLover ] Drinks Peanut Butter Smoothie [ Tenchi ]
Chocolate Baileys Shake [ sara jane ]
Get Drunk Fast Drink [ nicoscosmos ]
Orange Julius [ allison091 ]
Totally Rad Smoothie [ Artistic Drain ]
Super Simple Milkshake [ JennyColada ]
Tropical Surprise [ abiloo ]
Avacado Smoothie [ DarkLink224 ]
Fuck Off Smoothie [ Seanee ]
Sun Sweet Tea [ the real anti christ ]
EZ Wine [ espresso8097 ]
-- Posted by LadyPaiin at 11:28 am on Aug. 8, 2006
COOL ! definately a good idea ! :D
-- Posted by psychopathic doggie at 11:32 am on Aug. 8, 2006
I will add a few later this evening when I am more alert.
-- Posted by silentkiller at 11:32 am on Aug. 8, 2006
wasnt there one of this already
-- Posted by silentkiller at 11:32 am on Aug. 8, 2006
here it is
http://www.golivewire.com/forums/topic.cgi?topic=331616
-- Posted by Artistic Drain at 11:34 am on Aug. 8, 2006
Yea, and it isn't posted in Livewire. And is hard to find and she isn't on enough to keep it updated. (Edited by Artistic Drain at 7:07 pm on Aug. 9, 2006)
-- Posted by Shaknbake at 2:19 pm on Aug. 8, 2006
Don't know if this is worth, it. Very simple, but it's good enough that I'm sure other's would try it. "Ramen with Egg" You will need:
1 Package of Dehydrated ramen noodles
2 eggs
Measuring cup
Water
Stove Pot
Stove
Any additional spices if desired Take the Package of Dehydrated ramen noodles ( Some popular brands include Maruchan, Top etc. Any will do). Break up noodles before opening package if you would like shorter noodles (this can also be beneficial when mixing in the egg). Once you have the noodles the length you desire, place them in a pan, large enough to hold the ramen, and two cups of water.
Bring water and noodles to a nice violent boil, turn to medium heat so as not to cause boil over. Crack eggs into bowl, remove any extra eggshell that may have fallen in.
Pour eggs into boiling ramen, and mix with a fork, so that the egg spreads through the water as it cooks.
Turn heat down a little, and leave to simmer until all the egg is cooked. Add seasoning packet or alternative seasonings if desired.
-- Posted by Artistic Drain at 2:21 pm on Aug. 8, 2006
Great! What type of meal would you eat that for? Lunch?...
-- Posted by Artistic Drain at 3:07 pm on Aug. 8, 2006
THERE! All the links are not up and working! Post more recipes!
-- Posted by iloveto at 4:50 pm on Aug. 8, 2006
YAY!!
I'm happy now..
-- Posted by Artistic Drain at 6:37 pm on Aug. 8, 2006
Pizza Dough
Submitted by: Stephen
"Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use."
Original recipe yield: 3 pizza crusts.
Prep Time:20 MinutesCook Time:30 MinutesReady In:2 Hours Servings:16 (change) -------- INGREDIENTS:
1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
2 1/2 cups warm water (110 degrees F)
2 tablespoons olive oil
1 tablespoon salt
1/2 cup whole wheat flour
5 1/2 cups bread flour ----------- DIRECTIONS:
In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.
Source: http://bread.allrecipes.com/az/PizzaDoughII.asp It is so freaking good!!  (Edited by Artistic Drain at 7:05 pm on Aug. 10, 2006)
-- Posted by Artistic Drain at 6:58 pm on Aug. 8, 2006
Totally Rad Smoothie For one glass: -5 large ice cubes
-One banana
-One cup of any type of fruit (I prefer strawberries, you can mix the types of fruit too! Try Raspberries and strawberries, simply add .5 of a cup of each!)
-About 1/2 cup of plain yogurt Chop ice in blender then add all other ingredients and blend. Once liquid, simply pour into a large glass and enjoy!
-- Posted by JennyColada at 10:02 pm on Aug. 8, 2006
Super Simple Milkshake: 1 cup of milk
1 banana
Handful of ice cubes.
Sugar (to taste - Optional) Simply place all of the ingredients in a blender and mix until smooth (about a minute on highest setting). If you'd like it more frothy add more ice. Try adding: Berries (strawberries, etc.), peanut butter, ice cream (chocolate, vanilla, go wild!), fruit flavored yogurt, fruit flavored syrup (or chocolate), or powdered protein mix if that's what you like! Makes about 1.5 8 ounce servings (one and a half tall glasses). (Edited by JennyColada at 10:02 pm on Aug. 8, 2006)
-- Posted by psychopathic doggie at 3:24 am on Aug. 9, 2006
Shepherd's Pie (Serves 3) 500g of minced meat
1 onion, chopped, peeled
1 clove of garlic, peeled and chopped
2 tablespoons of oil
5 medium potatoes, peeled
Small blob of Butter
1tbs Milk I use all the above ingredients and it tastes good but you can also use the following: 1 tin of chopped tomatoes
1 tablespoon of mixed herbs
1 teaspoon of tomato puree Heat the oil in a large saucepan.
Add the garlic and onion and fry for about 3 minutes.
Add the meat and cook for another 10 minutes, then add the other ingredients (except potatoes, butter and milk) and simmer for another 15 minutes.
Whilst this is simmering, cook the potatoes.
Mash them with a bit of butter and a drop of milk.
Put the meat in an oven proof dish and cover with the potato.
Put under the grill until potato turns a golden brown. (Edited by psychopathic doggie at 11:25 am on Aug. 9, 2006)
-- Posted by psychopathic doggie at 3:26 am on Aug. 9, 2006
Corned Beef Hash (Serves 3) Ingredients: 2 tablespoons of oil
1 tin of corned beef
1 large onion, peeled and chopped (I personally think 2 is best, unless the onion is large)
Milk
Butter
4 large potatoes
Salt
Pepper Peel the potatoes and chop them into quarters.
Place potatoes in a saucepan of boiling water and boil for 20 minutes or until tender and you can stick a knife through them.
Drain them and mash with a little milk and butter until it becomes creamy.
Whilst the potatoes are cooking, fry the onions in a large frying pan with the oil for about 5 minutes or until they are golden.
Open a tin of corned beef and chop it up into small pieces and add to the onion.
Heat the beef through which will take about 5 minutes and then add the mashed potato.
Fry the mixture until it turns slightly crispy but not too burnt.
Add salt/pepper if you would like to.
-- Posted by psychopathic doggie at 3:32 am on Aug. 9, 2006
Rock Buns 225g self raising flour
100g of margarine
75g of currents/raisins
A pinch of nutmeg
75g sugar
1 beaten egg
2 tbs of milk
A pinch of salt Mix flour, nutmeg and salt together.
Add margarine and rub into the flour until it looks like breadcrumbs.
Add the currants, sugar, egg and milk. The mixture should be fairly firm.
Grease a baking tray with margarine and mould the mixture into small lumps and place on the tray.
Bake in the oven for 15 - 20 minutes, Gas mark 6, 220C. (Edited by psychopathic doggie at 11:32 am on Aug. 9, 2006)
-- Posted by Artistic Drain at 7:17 am on Aug. 9, 2006
Updated:) Keep 'em comming!
-- Posted by Artistic Drain at 6:56 pm on Aug. 9, 2006
French Baguette This is a super simple recipe! Great for beginner bread makers!
------------------------------ Ingredients 1cup warm water (110degrees F)
2.5cups bread flour
1.5 teaspoon active dry yeast
1 tablespoon white sugar
1 teaspoon salt
1 egg yolk
1 tablespoon water
-------------------------------- Directions 1. Add sugar and yeast to warm water. Let sit for roughly 10 minutes. Yeast will foam or 'proof'. Mix in salt and flour.
2. Knead dough on floured surface for roughly 10minutes or until dough is no longer sticky.
3. Place dough in lightly oiled bowl. Cover with damp cloth and allow to rise for about 30minutes or until doubled in size.
4. Punch down bread. Shape bread into desired shape. (split into more than one loaf, or make one big one). Score the loaf deeply with a sharp knife (cut lines into it). Cover in warm place and allow to sit for 30-40 minutes. Or until doubled in size.
5. Preheat oven to 375degrees F (190degrees C). Mix egg yolk with water;brush over tops of loaves.
6. Bake for 20-25 minutes or until golden brown.  :D I made that one!
-- Posted by Artistic Drain at 9:55 am on Aug. 11, 2006
Cinnamon Buns Serves: 16 servings
Calories Per Serving: 552
Preparation Time: NA
Difficulty: Average
BUN DOUGH
6 cups flour
1/2 cup sugar
2 teaspoons salt
1 cup buttermilk
1 1/4 cups orange juice
3 teaspoons dry yeast (1/4 ounces ea)
2 Tablespoons honey
1/2 cup salted butter; room temperature
CINNAMON FILLING
3 Tablespoons corn syrup
1/4 cup ground cinnamon
1 1/2 cups salted butter; room temperature
6 Tablespoon sugar
1 Tablespoon flour
SUGAR ICING
2 cups powdered sugar
1 Tablespoon vanilla extract
1/4 cup water
ASSEMBLY
Flour
Butter
Directions
Bun Dough: Mix flour, sugar and salt in large mixing bowl, using fork to distribute evenly. Set aside. Pour buttermilk and orange juice into saucepan and whisk over low heat until lukewarm. Sprinkle yeast over liquid and stir to dissolve. Pour liquid onto flour in mixing bowl and add honey and butter. Mix and massage everything with both hands until all dry ingredients are absorbed into dough. Dough will be somewhat lumpy and uneven. Place dough on floured board and knead with heel of hand until somewhat smooth and elastic, 10 to 15 minutes. (Warning: If dough is completely smooth, it has been overworked.) Place dough in clean, lightly greased bowl. Cover with clean dish cloth and let rise in warm, draft-free area until doubled in bulk, about 1 hour. (Instead of the one-hour first rise called for in the recipe, the dough can be allowed to make its first rise in the refrigerator overnight. This will save time in the morning if you plan on eating the cinnamon buns for breakfast or brunch. Because the dough will be cold, it will be firmer and easier to work with the next day, but the second rise will take longer, sometimes two or three times longer. Important: The butter should always be very soft.) Cinnamon Filling: Place corn syrup, cinnamon, butter, sugar and flour in bowl and whisk until well blended. (If you make filling the day before you're going to bake, do not refrigerate overnight. Cover and leave on counter until needed.) Sugar Icing: Put sugar, vanilla extract and water in bowl and whisk vigorously until mixture is free of lumps. Assembly: Flour work surface generously and rolling pin lightly. Divide Bun Dough in half. Roll first 1/2 into rectangle 1/2-inch thick, as evenly as you can. It should be about 10 by 12 inches. with spatula or clean hands, spread 1/2 of Cinnamon Filling over surface of dough rectangle, stopping 1/2 inch from edge of one long side. Starting from opposite long side, roll dough up, snugly but not so tightly that you push filling out. When rolled completely, pinch 1/2-inch edge that is free of filling onto rest of length of roll to create sturdy seam. with sharp serrated knife, cut roll crosswise into buns 1 1/2 inches thick, using sawing motion to avoid pressing down on roll. Place buns on baking pan lightly greased with butter 1 to 1 1/2 inches from each other. Repeat with remaining Dough and Filling. Cover buns and let rise until puffy and half again as large, about 1 hour. They should spring back from a light touch. About 45 minutes into this second proofing, preheat oven to 350 degrees. Uncover baking pans and set in oven to bake at 350 degrees until slightly firm and light golden brown, about 15 minutes. Check to see that buns are cooked through to center, but if buns are too brown, they will develop undesirable crust. Cool until warm to the touch and drizzle with generous amount of Sugar Icing. This recipe yields 16 buns.
Each bun: 552 calories; 547 mg sodium; 63 mg cholesterol; 24 grams fat; 91 grams carbohydrates; 6 grams protein; 0.55 gram fiber http://www.epicurus.com/food/cookbook/viewrecipe.php?id=1042 My sister made these and said they were really good. I am going to try them soon!
-- Posted by Artistic Drain at 10:00 am on Aug. 11, 2006
Jew Food. Okay, these are like the most awesome things ever. Feel the power of the Jew food!
From "Jewish Cookery," by Florence Greenberg"
White of 1 large egg 4 tablespoons of ground almonds 2 tsp cinnamon 2 tablespoons of caster sugar [superfine] icing sugar [powdered]
Beat the egg white to a stiff froth; add caster sugar, cinnamon and ground almonds and mix thoroughly. Roll into small balls and bake on a greased tin in a slow oven (350 F, Regulo No. 3) for 18 minutes. They're the most yummiest thing ever. Who says they're just for passover (Posted by ana)
-- Posted by Artistic Drain at 10:00 am on Aug. 11, 2006
chocolate chip cokkies (not very inventive i know) 3 cups rolled oats
1 cup milk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup margarine
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.
Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.
Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.
makes 12 (posted by im not crazy honest)
-- Posted by Artistic Drain at 10:01 am on Aug. 11, 2006
Millionairs Shortbread
this is the best cake biscuit thing ever its chocolate caramel and shortcakey stuff i perfected my own recipie, and this makes 24 squares and beleive me you will eat the lot. cost about $5-10
1lb jar of Argentinian dulce de leche 250g of good milk chocolate
For the shortcakey base.
300g of softened butter 175g of golden caster sugar 150g of milk chocolate chopped into teenytiny peices 225g of sifted plain flour 110g of semolina
Directions.
Preheat the oven to 150degrees first mix up the sugar and butter intill it is all fluffy and then stir the chocolate in with it. gently fold in the flour and semolina as if you were threading an oil rig through a letterbox. then add the mixture a big enough tray. Dont worry if it looks a messit willl soon be fine. prick it with a fork all over and then launch it in the oven for 40mins till firm and golden. take out and leave to rest till cool.
Chocolate Caramel stuff
blast the Argentinian dulce de leche in the microwave for a bit and spread all over the base. melt the chocolate and then spread all over the caramel. let to cool a little and then cut into squares before its hard then remove when its completly cool. EAT!
(posted by tait)
-- Posted by Artistic Drain at 10:02 am on Aug. 11, 2006
Chocolate Chip Cheesecake Bars
24 bars
Prep time: 10min
Bake time: 25-30 min
ingredients: 2 1/2 cups graham cracker crumbs
3/4 cup butter, melted
3/4 cup sugar
2/3 cup milk chocolate chips, divided
2/3 cup semi or bitter sweet chocolate chips, divided
2 packages (8oz each)1/3 less fat cream cheese, softened
1/4 cup all purpose flour
1 T vanilla extract
3 eggs
1 egg white Directions: Combine crumbs, butter and 1/4 cup sugar in a medium bowl. Remove 3/4 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13in.x9in.x2in. baking pan. Sprinkle 1/3 of each milk and semi chocolate chips over crust.
Beat cream cheese, remaining sugar, flour and vanilla in a large mixing bowl until smooth. Add eggs, one at a time, then add egg white, beat until smooth. Pour over crust and chips in pan. Sprinkle with reserved crumb topping and remaining chips.
Bake at 325 for 25-30 min. or until set. Cool completely in pan on wire rack. Refrigerate until firm. Cut into 24 bars. Cost:$10 These bars are sooo good. I made these just Tuesday. mmmm.... (Posted by snowseeker)
-- Posted by Artistic Drain at 10:02 am on Aug. 11, 2006
Name: Cinimonana Muffins.
Total Cost: Approx. 5 dollars. Perparation time: 15 minutes
Cooking time: 15 minutes, or until inserted toothpick comes out clean. INGREDIENTS: 3 large bananas (50 cents)
3/4 cup sugar (Basic)
1 egg (Basic)
1/3 cup melted butter (Basic)
1tsp baking powder (Basic /1 dollar for can)
1/2 tsp salt (Basic)
1cup sifted flour (Basic / 2 dollars for packet) Brown sugar (1 dollar for small packet) All costs rounded up to nearest 50 cents. COOKING INSTRUCTIONS: Utensils needed:
Masher,
Measuring cup,
Teaspoon,
Tablespoon,
2 or 3 bowls,
Whisk or fork,
Muffin tray. Preheat oven: 300F, 150C, Gas Mark 3.
Serves 7 large, 15 small. Grease and lightly flour baking tray. Have all ingredients prepared 1.Mash all three bananas in a bowl. Until light and frothy. 2.Add sugar, slightly beaten egg, and melted butter. Stir moderately. 3.Add dry ingredients at once, and stir again. 4.Pour batter into baking tray cups. 3/4 of the way. 5. When finished, sprinkle muffins with brown sugar. Leave to melt for 1 or 2 minutes. Ta da.
(Posted by ilovecookies)
-- Posted by Artistic Drain at 10:03 am on Aug. 11, 2006
Chocolate Chip Cookie Bars
4-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 cups butter, softened
1-1/2 cups packed brown sugar
1/2 cup granulated white sugar
2 (3.4 ounce) packages instant vanilla pudding mix ($1.00)
4 eggs
2 teaspoons vanilla extract
4 cups semi-sweet chocolate chips ($2-3.00) Preheat oven to 350 degrees Fahrenheit
Into a large bowl, mix together all the ingredients except the chocolate chips.
Then, stir in chocolate chips. If it's too hard to stir these in, use your hands to gently work them into the dough
Spread dough into an ungreased 13" x 17" jelly roll pan. I used my hands at first, then smooth it out with the back of the spatula
Bake for 20 to 25 minutes. Bars will be browned when done
Once removed from oven, set pan on a cooling rack, when cool, leave bars in pan, cut and serve Usually I cut the recipe in half, it makes so many! But they are so yummy! Estimated cost: around $5.00
I would hope you have most of those ingredients at home, except the ones I put prices for. (Posted by Heythere)
-- Posted by Artistic Drain at 10:03 am on Aug. 11, 2006
CHICKEN AND MUSHROOM ALFREDO 1 container of your favorite Alfredo sauce
1 lb. of chicken breast skinless and boneless (cut into small squares)
1 small container of mushrooms, sliced
linguine noodles (depends on how many noodles you want, purely up to you)
1 t. garlic
1/3 t. season salt
-whatever other seasoning that sounds good to you. I swear, no matter what, it will taste great- Put noodles into a pot with as much water as it says on the back of the package. Make sure to do this first so that your noodles and Alfredo sauce will be done at the same time. Throw the chicken into a skillet with a tiny amount of butter just so it won't stick to the pan. Add in the seasonings you want on the chicken. Cook until the chicken is white all the way through. Add in the mushrooms (oh, you can also use canned mushrooms, sorry, I forgot to add that) and the Alfredo sauce. Cook until hot. Throw onto some noodles in a bowl and enjoy. Mmmmmmmmmmmmmmmmmm. This will cost you about $7, maybe a little less. Chicken ranges in prices depending on sales, so it purely depends on that. Alfredo sauce is only about $1.20 to $1.50 for a container so that won't add much. Overall, it's cheap and oh so delicious. And as for the time it takes, maybe 20ish minutes. Just make sure you take the chicken out of the freezer earlier so that it isn't frozen. (Posted by MoonlitEden)
-- Posted by Artistic Drain at 10:04 am on Aug. 11, 2006
East Baked Chicken
4 chicken cutlets (if thick, cut in half) Price: $7.50*
3 tbsp olive oil
4 tbsp lemon juice
2 tbsp oregano
salt and pepper to taste
1 can of stewed tomatoes Price: $1.49* Instructions: Mix olive oil, lemon juice, oregano, salt, and pepper. Pour over chicken. Back at 450 degrees for 30 minutes. Drain. Add squeezed stewed tomatoes. Bake for another 15 minutes. Serves 4. (Posted by NativeDaughter)
-- Posted by Artistic Drain at 10:04 am on Aug. 11, 2006
right a savoury one now mes thinks
some one called Alfredo Mostaccioli 1 (16 ounce) package mostaccioli
1 cup heavy cream
1/2 cup butter
1/2 cup grated Parmesan cheese
1 cup chopped fresh parsley
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately costs bout £7.00 serves 8 (Posted by Im not crazy honest)
-- Posted by Artistic Drain at 10:05 am on Aug. 11, 2006
I don't eat meat anymore... but when I did I absolutely adored this dish.
Salsa Chicken: 1 bottle of Salsa (any type). $2.00
1/3 cup brown sugar.
2 chicken breasts $3.00
2 fresh tomatos $1.50 Pre-heat the oven to 350 degrees. Chop the tomatos into 8 pieces per tomato. Mix the salsa, brown sugar, and tomatos in a bowl. Put the defrosted chicken in a deep pan, then cover them with the salsa mix. Put in the oven until the salsa mix turns brown and boils. (Approximately 20-30 minutes). Take out, enjoy! (Posted by xxjustpeachyxx)
-- Posted by audrey820 at 11:27 am on Aug. 11, 2006
Half Moons 3 Cups Flour
1 tsp baking powder
1 tsp baking powder
1/2 tsp salt
3/4 cup shortening
1 1/2 cups of sugar
2 eggs
1 tsp vanilla
1 cup sour cream Sift the first 4 ingredients together. Cream the shortening and sugar. Beat the eggs and vanilla. and add to the creamed mixture. Add the dry mix and sour cream to the other mixture. Drop by tablespoons onto a greased cookie sheet. Bake at 375 degrees for 12-15 minutes. Frost after cooling. Half vanilla frosting and half chocolate frosting. Frosting 3 cups of powdered sugar
1/3 cup margarine or butter, softened.
1 1/2 teaspoons vanilla
About 2 tablespoons milk Mix powdered sugar and butter. Mix in the vanilla. Mix in small amounts of milk until frosting is a spreading consistency. Add cocoa to make it chocolate. Swedish Apple Pie Peel and slice enough apples to fill 3/4 of a pie plate. Mix with cinnamon and sugar and put in plate. 1 cup sugar
1 stick butter
1 egg
1 cup flour Melt all together in a sauce pan. Pour onto of apples into the pie dish. Bake at 350 degrees until golden brown.
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