Pages: 1 2 3 4 5 6  Next -- Posted by AuvergneShewolf at 2:51 pm on Feb. 4, 2004 Have any recipes? Post them in this thread. Why isn't there a sub-board for this board called "Recipes"? -- Posted by tara beth at 4:20 pm on Feb. 4, 2004 we can ask a mod to sticky this so we dont get several different topics about recipies... as a matter of fact I'll try to find one now... -- Posted by tara beth at 5:54 pm on Feb. 4, 2004 Cheese Spaghetti off the top of my head Ingredients: 2 cans tomato soup 1 16 oz block of velveta cheese desired amount hamburger not sure how much noodles Pour soup into a medium size pan and cut the cheese in squares.  Mix this together until cheese is fully melted.  Cook noodles and hamburger as normal.  Mix hamburger and cheese/soup mixture together. then mix the whole mixture into the noodles.  You can also make it without the hamburger. (Edited by tara beth at 8:55 pm on Feb. 4, 2004) -- Posted by MuddAngel at 7:02 pm on Feb. 4, 2004 Better then Sex Cake 1 German chocolate cake mix 1 (14 oz.) can sweetened condensed milk 1 jar caramel fudge 1 (8 oz.) container Cool Whip 3 Heath candy bars, crushed Make cake according to directions. Ten minutes after baking, poke holes in top of cake with wooden spoon. Let cool. Then pour sweetened condensed milk into holes and over cake, followed by pouring caramel fudge over top. Let stand until completely cool. Spread Cool Whip on top, then sprinkle with crushed Heath bars. Keep in refrigerator. -- Posted by candyflipper at 3:58 pm on Feb. 7, 2004 What the hell is this "Velveeta" cheese I keep hearing about? I am not accustomed to this cheese-related product...and I am not sure I wish to be. Can somebody explain, please? -- Posted by tara beth at 7:28 pm on Feb. 7, 2004 Well its another type of cheese, obviously, but I'm not sure how to explain it.  Its better then the other cheese out their in my opinion... -- Posted by hardcandy at 8:05 pm on Feb. 8, 2004 Velveeta is actully just soft yellow plastic that in no way resembles cheese but for some reason they still put that on the package. Liars. -- Posted by melissa05 at 8:32 pm on Feb. 9, 2004 I consider Velveeta cheese to be the type that comes in a block.  It's often better to use when you cook rather than sliced or shredded cheese.  It seems to me to have more moisture or something.  *shrugs* -- Posted by candyflipper at 2:24 pm on Feb. 15, 2004 Quote: from hardcandy at 11:05 pm on Feb. 8, 2004 Velveeta is actully just soft yellow plastic that in no way resembles cheese but for some reason they still put that on the package. Liars. That is what it seemed like to me. Additionally, why anyone would name a "cheese" Velveeta is beyond me. -- Posted by myheartsaiken4clay at 12:57 pm on Feb. 17, 2004 ummm hey velveeta is a good cheese :p -- Posted by dbzfreak at 7:04 pm on Feb. 18, 2004 Ingredients: Peanut Butter Pickles ..form to create..Peanut butter and pickles. -- Posted by DarkBrat at 11:00 am on Feb. 23, 2004 have ten minutes: get six cups of Rice crispys 3/4 butter/mar. 10 oz. bag of marshmellow. 1.)Put your 10 oz. bag of marshmellows in you pot. Turning heat to medium. And add your butter. 2.)Stir together until marshmellows are melted. If you wnat them to have color add three to five frops of your color. 3.) Get a cake pan and grease it up. sides included. 4.) Get six cups of Rice Crispys and pour them into your pot of melted marshmellows. Stir quickly to mix they will get hard quick. 5.)Pour everything into cake pan and push to bottom. 6.)let set for 10 minutes and cut them the way you want. or once you have them in pan put some pam or melted butter on hands and shape them into balls. Mkae sure your hands are really shiny or the rice crispys will stick to your hands. AND ENJOY!!!! -- Posted by phina at 8:01 pm on Feb. 24, 2004 Velveeta is a processed yellow block posing as cheese. It's texture is supposed to resemble "velvet" thus the name. It has it's own behavior completely different from cheese, which I have observed at length. It likes to form a protective and impenetrable layer to protect it from the outside world (and forks). This layer form-age occurs more quickly in the presence of lunch ladies, who have forever tried to pass velveeta (and the extremely scary sub-velveeta products) off as cheese. It also clogs the arteries with a vengeance, so stay away. Beware the velveeta! -- Posted by itsj0anna at 12:51 pm on Feb. 27, 2004 baked patatoe wedges what you need: patatoes paprika, garlic powder, cayenne pepper, salt, pepper, a[and other spices depended on ur tastes] margarine or butter what to do: boil water and place patatoes [still with their skin] in water once it's reached the boiling point.. cook on high until you are able to peel the patatoe with just ur fingers drain the patatoes and put them in cold water so that you are able to peel them without burning urself peel the patatoes [this should be easy because the peel should come right off without the need of a knife or vegetable peeler] slice the patatoes into wedges and place them on a greased baking dish.. season them with ur choice of seasoning [or the spices that i mentioned above] place small pieces of butter/margarine on the patatoes [not necesarrily on each piece.. maybe every third..] and bake in the oven at 400degreesF until they are golden brown [when they are half way done.. you may want to flip them and season the other side and add more margarine so that they don't stick to the dish] serve them with ur favourite dinner :) and enjoy -- Posted by Cadmium at 8:27 pm on Mar. 10, 2004 The Commotion Potion In a big ass bowl mix: 3 tsp of melted cheese wiz 5 tbsp of vanilla onion powder garlic powder 4 shots of pickle juice some pumpkin guts A can of cold clam chowder soup 13 sugar cubes A can of tomato juice or soup 3 shots of piss and/or vinegar A tablespoon of lard 2 shots of goats milk 1 squirt of tractor grease 2 shots of garbage juice You can add some sprinkles for decoration.  You must drink entire potion in 2 minutes, if you fail you must start over.  Drink/eat this and you will know why it's called "The Commotion Potion". -- Posted by Narcissistic07 at 4:12 pm on Mar. 12, 2004 Valveeta cheese is often used in Fondu. (Cheese and small peppers w/ meats.) -- Posted by Rachel731 at 7:36 am on Mar. 14, 2004 i use velveeta with chips and dip. ( sorry im just bored) -- Posted by hardcandy at 6:52 pm on Mar. 16, 2004 Quote: from Narcissistic07 at 4:12 pm on Mar. 12, 2004 Valveeta cheese is often used in Fondu. (Cheese and small peppers w/ meats.) Fondue isn't cheese with small peppers and meat. Thats like...fake or something. And I've never heard of it being made with Velveeta either. -- Posted by Tom da bomb at 10:01 pm on Mar. 25, 2004 Well there are different types of fondue (Chocolate, Beef, Cheese, ect.)  There is one with peppers and meat and stuff. -- Posted by MouseyHair at 9:57 pm on April 11, 2004 Fudgey Brownies 1 teaspoon instant coffee powder 1 teaspoon hot water 3/4 cup all-purpose flour 1/2 cup unsweetend coca 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons butter or margarine 3/4 cup sugar 2 large egg whites 1/4 cup dark corn syrup or molasses 1 teaspoon of vanilla 1. heat the oven to 350 degrees 2.grease an 8-inch baking pan with butter or vegetable oil 3.disslove espresso powder in hot water, set it aside. 4. in a large bowl combine coca, baking powder and salt. 5. In a 2-quart saucepan, melt butter over low-heat on the stove. When it's liqued, remove from heat and stir in sugar, egg whites, corn syrup espresso and vanilla. make sure it's well blended. 6.Pour batter into the greased pan and bake for 20 minutes. It makes about 16 brownies. each brownie has 105 calories and 2 grams of fat. so technically they are good for you   Go eat brownies yeah! (add hallucinajenic substance of choice at own risk heheh) (Edited by MouseyHair at 9:59 pm on April 11, 2004) -- Posted by Rara Avis at 8:57 pm on April 27, 2004 This cake turns out bright red and is really delicious. It's great for Christmas or Valentine's day, and the icing absolutely scruptious! Ingredients : 1 (18.25 ounce) package   yellow cake mix 1 (3.5 ounce) package instant   vanilla pudding mix 4 eggs 1 ounce red food coloring 1/2 cup vegetable oil 1 cup water 1 tablespoon distilled white vinegar 1 tablespoon unsweetened   cocoa powder 1 cup cold milk 1 (8 ounce) package cream cheese 1 (3.5 ounce) package instant   vanilla pudding mix 1 (8 ounce) container frozen   whipped topping, thawed Directions 1) Preheat oven to 350 degrees F (175 degrees C).  Grease and flour one 9 x 13 inch pan. 2) Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan. 3) Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool. 4) Beat together milk and cream cheese*. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate. *Note: Make sure that the cream cheese is super soft and lump free. This is VERY important, or your icing will be lumpy. Melt it for a few seconds at a time if you have to, and I suggest using and electric mixer. -- Posted by XF1 at 9:15 am on May 2, 2004 Potato Pancakes Ingredients & Materials: - About 1 1/2 or 2 cups worth of mashed potatoes, freshly cooked or left over, preferrably flavored in some way - Sesame Seeds (I'm not a measurer, just get your sesame seeds out and follow the directions) - Chives, fresh or dried, diced very small - Parsley, dried - Sunflower or Vegetable oil, canola does not work, it does, but it tastes icky - Any old skillet, medium-large depending on how big you like your pancakes to be. ---- Directions to make: Ok...I am not doing this as I write nor am I copying this off some paper...I'm doing it off the top of my head so please reply and correct me if something appears wrong... K first, take a skillet, medium/large, teflon really comes in handy here. Add the vegetable/sunflower oil to the pan, just enough to cover the surface with a good amount. Turn your burner on your stove to high and wait a bit for the oil to heat up. To test if its hot, take a bit of your potatoes on a spatula (which you'll need later) and dip it into the oil. If it starts bubbling, its good to go. Pour out or spoon out some potatoes into the oil and turn the burner down so you have time to shape. Put more or less depending on how big you like them. Shape them into a circle or whatever you please. Repeat and flip until they are slightly crispy & browned. Remove onto a paper towel and drain the oil off. Turn off your burner. Sprinkle chives, parsley, and lots of sesame seeds on them and you're done. Eat up. Trust me it might sound sick but its really good. As the cook in this house (yes, the cook! my dad doesnt cook at all! I make him clean up), you can trust me. Tell me what you think. ;) -- Posted by OverTheAir at 5:45 pm on May 3, 2004 Mom's Famous Chocolate Chip Cake 2 cups minus 1tbs. Butter or Yellow Cake Mix w/ oudding 1/2 cup milk 1/2 cup oil 2 eggs 3 oz (1/2 Bar) German Sweet Chocolate, Grated 1 cup mini-chocolate chips 1) Preheat oven to 350 2) Thoroughly grease and flour a small bundt pan 3) Combine first 4 ingredients in a bowl (kiten aid..w/e) and beat on med. or until smooth 4) using rubber scraper, fold in grated chocolate, and chocolate chips until just combined 5) Pour into prepared bundt pan 6) Place in oven ummediately and bake for 45-50 mins 7) Cool 10 mins then invert pan onto wire rack (or anywhere really) to remove cake 8) Dust with powered sugar if you want -- Posted by Tenchi at 8:46 am on May 5, 2004 Peanut Butter Banana smoothie 2 scoops of vanilla ice cream 1 tablespoon of vanilla extract(optional) 1 tablespoon of peanut butter(more or less, depending on personal taste) 1 banana(more or less, depending on personal taste) sprinkle of cinnamin(optional) 1 cup of milk put all in blender and blend on high. It's a good energy drink, for me at least.   -- Posted by angelface911 at 4:28 pm on May 25, 2004 the famous bowl of cereal milk cereal bowl spoon pour milk on bowl and mix cereal with it. eat with spoon another good recipe is 1 apple(sliced) peanut butter spread peanut butter on apple slices and enjoys-tastes sort of like caramel -- Posted by Get a job bob at 3:34 pm on June 1, 2004 Quote: from candyflipper at 1:58 pm on Feb. 7, 2004 What the hell is this "Velveeta" cheese I keep hearing about? I am not accustomed to this cheese-related product...and I am not sure I wish to be. Can somebody explain, please? From what I heard, velveeta is not exactly "cheese" but chemical-laden "wannabe-cheese" -- Posted by Evil Witch Fairy at 11:53 am on June 3, 2004 Peanut butter cookies (yummy) :p u need- 2oz peanut butter 2 0z butter 2oz caster sugar 2oz light brown sugar 1 egg yolk 4 oz self raising flour -mix up butter, peanut butter and sugars till really smooth -beat in egg yolk - mix in flour aswell - roll into medium sized balls and stick on a baking tray thingy - criss cross on top with fork, pressing down slightly - put in prehheated oven (180 degrees) for 20 minutes enjoy -- Posted by AsK2339 at 7:55 pm on June 19, 2004 KICK-ASS FOOD Ingrediants: 1 onion 1/2 green pepper 10 oz can black beans sesame oil spoonful of chopped garlic some cumin some salt some pepper Heat the sesame oil in a wide, flat pan on medium heat. Chop the onions and pepper finely and cook them for ten minutes until they are soft and almost falling apart. Add the garlic and cook for two more minutes. Dump in the black beans and pulverize with a potato masher until everything is in a big brown paste. Pour some cumin, salt, and pepper in until it tastes good. Yeah, it looks like shit, but if all shit tasted like this, my head would be in the toilet 24/7. Enojy! -- Posted by Lulula at 11:20 pm on June 19, 2004 Oh my Lord, your recipes sound so luscious ad yummy you guys!  I have to try that Better Than Sex cake. I should post some of my recipes. I'm lazy at the moment though... -- Posted by snoopdogg at 7:57 am on June 21, 2004                 CHILI MAC             Simply cook macaroni and cheese. After you stir in the cheese, milk, and butter, add one can of warm chili. (family recipie) :D If you want specific instructions, then say so. (Edited by snoopdogg at 11:00 am on June 21, 2004) (Edited by snoopdogg at 11:00 am on June 21, 2004) (Edited by snoopdogg at 11:01 am on June 21, 2004) Pages: 1 2 3 4 5 6  Next